2025/06/12

[Sauteed Chicken with Puttanesca Sauce] The flavors of olives, capers, and tomatoes are concentrated in this dish. Chicken finished with puttanesca sauce. It is fragrant, with a perfect blend of sourness and saltiness. A great dish that also goes well with pasta ☀️ Experience the atmosphere of Southern Italy 🇮🇹 1) Remove the tendons from the chicken and cut it into appropriate sizes. Season with salt and pepper. ② Brown with olive oil and cook in the oven. ③ Minced garlic, chopped tomatoes, olives, Slowly simmered with capers, anchovies and herbs Adjust the taste (I also added mushrooms this time) ④Pour the sauce over the chicken and it's done! #Izakaya Kotobukiya #Tsukuba Izakaya #Kenkyu Gakuen Gourmet #University of Tsukuba #Izakaya near Tsukuba Station #Ibaraki Gourmet Tour #Tsukuba Gourmet #Tsukuba Sake Bar #Tsukuba Izakaya #Izakaya Gourmet #Izakaya Menu #Tsukuba Party Spot #Puttanesca #Obanzai #Sake Lovers #Kenkyu Gakuen City #Health #Sake Debut #Restaurant with Homemade Food #Kenkyu Gakuen Dinner #Recipe #I want to connect with people who like food #Izakaya lovers #Izakaya Private Room

2025/06/10

[Mediterranean flying fish escabeche] Marinade • Red balsamic vinegar: 80ml to 100ml • Water: 50ml, Orange juice: 50ml • Red wine: 50ml • Olive oil: 2 tablespoons • Capers: 1 tbsp • Black olives: optional • Honey: 1 teaspoon material ・Your favorite fish or chicken (this time it was flying fish from Wakayama) ・1/2 Early Red (sliced) ・1/2 onion (sliced) ・Carrots (sliced into strips) ・Paprika (sliced) ①Sprinkle salt and pepper on the fish. Coat with flour and fry in olive oil ② In a separate pot, add capers, olives, bay leaves and black pepper. Bring the marinade ingredients to a boil and add the vegetables. ③ Turn off the heat, let cool, then place in a storage container along with the fish. Marinate in the refrigerator for half a day to overnight. ④It's delicious cold, but you can also eat it at room temperature or warm it up a little👍 【point】 ・If you heat red balsamic vinegar too much, the aroma will disappear, so Heat the marinade over low heat, If you marinate the fish after turning off the heat, it will have a nice flavor. - If the capers and olives are very salty, use less salt. ・Because it has a rich appearance, it pairs perfectly with white fish and colorful vegetables (yellow peppers, red onions, etc.) This time it's in a real restaurant style 🍽️ For special occasion appetizers🫒 Pair with Italian or Spanish wines 🍷 Please try making it once 🙂‍↕️ #Izakaya Kotobukiya #Tsukuba Izakaya #Kenkyu Gourmet #University of Tsukuba #Izakaya near Tsukuba Station #Ibaraki Gourmet Tour #Tsukuba Gourmet #Tsukuba Sake Bar #Tsukuba Izakaya #Izakaya Gourmet #Izakaya Menu #Escabeche #Izakaya where you can eat ramen #Obanzai #Sake Lovers #Kenkyu Gakuen City #Health #Sake Debut #Restaurant with homemade food #Kenkyu Gakuen Dinner #Recipe #I want to connect with people who like food #Izakaya lovers #Izakaya private room

2025/06/07

[Pork skirt steak red wine stew] Chewy pork skirt steak slowly simmered in a pressure cooker👍 It's so soft it melts in your mouth The deep richness and flavor of red wine permeates the air. Adult Feast Stew 🍷 We also offer take-out in the store. Please try it at home too 🙂‍↕️ #Izakaya Kotobukiya #Tsukuba Izakaya #Kenkyu Gourmet #University of Tsukuba #Izakaya near Tsukuba Station #Ibaraki Gourmet Tour #Tsukuba Gourmet #Tsukuba Sake Bar #Tsukuba Izakaya #Izakaya Gourmet #Izakaya Menu #Tsukuba Party Spot #Red Wine #Obanzai #Sake Lovers #Kenkyu Gakuen City #Health #Sake Debut #Restaurant with Homemade Food #Kenkyu Gakuen Dinner #Recipe #I want to connect with people who like food #Izakaya lovers #Izakaya Private Room

2025/05/25

[Sauteed anchovies, turnip] These days, there are hot days and cold days. In order not to get sick, Let's eat something nutritious for our body 🙂‍↕️ Turnips have different nutrients in their roots and leaves. Both are rich in ingredients that are beneficial for your health. The leaves are particularly nutritious, Prevents osteoporosis and anemia, Helps to improve skin and immunity, The roots aid digestion and are good for people with weak stomachs. I recommend it ♪ 1. Anchovies, minced garlic, olive oil Bring to a boil and cook on low heat until the anchovies dissolve. Give off a scent ②Cut the turnip root to an appropriate size. Cooking through the fire Season with salt, pepper, your favorite herbs, and kombucha tea. ③When the turnip root is cooked, add the turnip leaves. Adjust the taste and it's done👍 【point】 ・Crunchy turnip leaves! I added them at the end. ・You can also add tuna etc. ・The turnip will release water, so it will be easy to see. With seasoning #Izakaya Kotobukiya #Tsukuba Izakaya #Kenkyu Gakuen Gourmet #University of Tsukuba #Izakaya near Tsukuba Station #Ibaraki Gourmet Tour #Tsukuba Gourmet #Tsukuba Sake Bar #Tsukuba Izakaya #Izakaya Gourmet #Izakaya Menu #Tsukuba Party Spot #Izakaya where you can eat ramen #Obanzai #Sake Lovers #Kenkyu Gakuen City #Health #Sake Debut #Restaurant with homemade food #Kenkyu Gakuen Dinner #Recipe #I want to connect with people who like food #Izakaya lovers #Staff wanted

2025/04/30

[Bamboo shoots simmered in Tosa with plum] "Ume Tosa-ni" made with bamboo shoots, a seasonal delicacy On the soft bamboo shoots, The subtle sourness of the plum and the delicious flavor of the bonito flakes slowly seep into your mouth. I can't stop eating with my chopsticks. With a refreshing and gentle taste, A dish that lets you feel the season #Izakaya Kotobukiya #Tsukuba Izakaya #Kenkyu Gakuen Gourmet #University of Tsukuba #Izakaya near Tsukuba Station #Ibaraki Gourmet Tour #Tsukuba Gourmet #Tsukuba Sake Bar #Tsukuba Izakaya #Izakaya Gourmet #Izakaya Menu #Tsukuba Party Spot #Izakaya where you can eat ramen #Obanzai #Sake Lovers #Kenkyu Gakuen City #Health #Sake Debut #Restaurant with homemade food #Kenkyu Gakuen Dinner #Recipe #I want to connect with people who like food #Izakaya lovers #Izakaya private room

2025/04/21

[Pork wrapped shumai and ajillo] Goes well with beer and highballs Tsumami is born here⭕️ Ajillo seasoned with spices Sichuan pepper and Chinese sweets It's spicy and addictively delicious👍 What happens when you wrap shumai in meat? A delicious dish that is also satisfying to eat (When wrapping pork, it is good to coat it in flour.) It's perfect for the upcoming hot season. #Izakaya Kotobukiya #Tsukuba Izakaya #Kenkyu Gakuen Gourmet #University of Tsukuba #Izakaya near Tsukuba Station #Ibaraki Gourmet Tour #Tsukuba Gourmet #Tsukuba Sake Bar #Tsukuba Izakaya #Izakaya Gourmet #Izakaya Menu #Tsukuba Party Spot #Izakaya where you can eat ramen #Obanzai #Sake Lovers #Kenkyu Gakuen City #Health #Sake Debut #Restaurant with homemade food #Kenkyu Gakuen Dinner #Recipe #I want to connect with people who like food #Izakaya lovers #Izakaya private room