2024/08/25

[Komatsuna and nuts with sesame dressing] 1. Place about half of the komatsuna (Japanese mustard spinach) from the root into salted water, then boil for about 10 seconds, then add the leaf tips and leave to boil for 20 to 30 seconds.Then place in ice water.Then squeeze out the water and cut to your desired length. ②Add 4 tablespoons of ground sesame seeds, 1 teaspoon of brown sugar, and 1 tablespoon of dashi soy sauce to taste. 3. Complete by combining komatsuna and crushed nuts👍 【point】 ▪️The boiling method is to ensure even cooking. ▪️You can use any mixed nuts you like. Try a combination such as roasted pine nuts and raisins. ▪️When squeezing the water out, use a rolling mat or similar to remove the water more easily. #Tsukuba #Ibaraki Prefecture #Research Academy #University of Tsukuba #Instagrammable #Gourmet #Ibaraki Gourmet #Tsukuba Gourmet #Izakaya #Tsukuba Izakaya #Kotobukiya #Obanzai #Komatsuna #Sesame Dressing #Bar #Snack Recipe #Sake #Craft Beer #Health #Muscle Training #Home Time #Home Izakaya #Cooking #Recipe #I want to connect with people who love food #Beauty #japan #ibaraki #tsukuba

2024/07/19

[Gizzard confit] ①Prepare the gizzards. Cut in half and remove the silver skin It might be a good idea to make vertical cuts to allow more flavor in.(This time I used it as is because I wanted to cook it thoroughly.) ②Soak in brine (100g water, 5g salt, 5g sugar x 2, etc.) ③ Remove the water. 4. Add olive oil, salt, garlic, rosemary, other herbs, black pepper, etc., and also the gizzards. 5. Put it on the fire and when it starts to bubble a little, cook it slowly in a 100℃ oven.This time it took about 90 to 100 minutes to complete👍 【point】 ◾️I used the brine for the first time this time, but it's fine because it adds flavor. →It will still taste delicious if you season it with salt and leave it for half a day to a day.(This will release more water) ◾️If you can keep it at 83℃, you can also cook it at low temperature.I prefer it in the oven because it gives a nice aroma. ◾️If you soak it in oil, it will last a long time, so it's a great accompaniment to your evening drink🍷 #Tsukuba #Ibaraki Prefecture #Research Academy #University of Tsukuba #Instagrammable #Gourmet #Ibaraki Gourmet #Tsukuba Gourmet #Izakaya #Tsukuba Izakaya #Kotobukiya #Obanzai #Meat #Gizzard #Confit #Bar #Snack Recipe #Sake #Craft Beer #Health #Muscle Training #Home Time #Home Izakaya #Cooking #Recipe #I want to connect with people who love food #Beauty #japan #ibaraki #tsukuba